
Carrots is is one of the foods that contain high levels of Vitamin A (photo by heliosphan on flickr).
Accutane is a naturally form of vitamin A, and therefore it is recommended that you avoid vitamin A supplements and curb intake of foods with high levels of vitamin A during Accutane treatment.
Is it ok to eat foods containing vitamin A?
Yes, but do not exceed the dietary guidelines. Most foods should display the amount of vitamin A contained and recommended daily amount on the food label.
Vitamin A is stored in your body (fat-soluble) so you do not need to consume every day as your body stores vitamin A for future use.
The daily recommended amount is
- 0.7 mg a day for men
- 0.6 mg a day for women
Link source: http://www.eatwell.gov.uk/healthydiet/nutritionessentials/vitaminsandminerals/vitamina/)
What will happen if I exceed the daily amount on Accutane?
Your side effects will more than likely increase.
Foods that contain high levels on vitamin A:
- Liver
- Pâté
- Carrots
- Spinach
- Milk
- Eggs
- Lobster
- Crab
- Shrimp
- Oysters
- Kidneys
- Salami
- Pork
- Bacon
- Sausage

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